TY - JOUR T1 - A comparison of the effects of two cooking methods on arsenic species and nutrient elements in rice JO - Science of The Total Environment UR - http://dx.doi.org/10.1016/j.scitotenv.2023.169653 PY - 2024/01/03 AU - Menon M AU - Nicholls A AU - Smalley A AU - Rhodes E ED - DO - DOI: 10.1016/j.scitotenv.2023.169653 PB - Elsevier BV VL - 914 SP - 169653 EP - 169653 Y2 - 2025/03/15 ER -